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RECIPE FOR HOLIDAY COOKIES. RECIPE FOR


RECIPE FOR HOLIDAY COOKIES. BEST INDUCTION COOKER



Recipe For Holiday Cookies





recipe for holiday cookies















Frosted Reindeer Cookies Recipe




Frosted Reindeer Cookies Recipe





INGREDIENTS:

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4 cup all-purpose flour
1 cup vanilla ready-to-spread frosting
64 small pretzel twists
64 semisweet chocolate chips (about 1/4 cup)
16 gumdrops, cut in half

DIRECTIONS:

1. Heat oven to 350°F. In large bowl, break up cookie dough; work flour into dough until well blended. Shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)

2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; place 2 inches apart on ungreased cookie sheet.

3. Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

4. Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.












Awesome Cookies




Awesome Cookies





Heather gave us our gift early - fresh chocolate cake cookies with crushed peppermint Hershey kisses in them.

They're very, very tasty. And 1/3 gone after the guys came by last night :)

Heather's recipe has been added!

Cake Cookies
One box of cake mix, your choice
One bag of chocolate chips or equivalent of nuts or other toppings whatever
2 eggs
1/2 cup of vegetable oil

Directions:
Mix by hand because this is super dense.
Mix the cake mix, eggs, and oil. Then mix in chips.
Put the oven on 350°F and cook them for about 15 minutes, shorter/longer if you want super soft/crunchy









recipe for holiday cookies







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